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HAND CRAFTED SOURDOUGH PIZZA
Minnie Olivia is a neighborhood wood-fired Neo-Neapolitan Style pizzeria driven by local seasonal ingredients and products, where Southern Italy and The South meet! These experiences culminate into a worldly atmosphere, the perfect local dive. For lunch and dinner, enjoy our wood-fired pizzas, salads, Italian sandwiches, handmade pastas, and an ever-evolving menu of Italian small plates and seasonally-inspired dishes.
The name Minnie Olivia Pizzeria was chosen to honor "Minnie Olivia Dodd," daughter of James Madison Dodd and Sara Ann Dodd. This couple owned and operated the Dodd Hotel and surrounding flower and vegetable gardens, where Minnie Olivia Pizzeria is located, until the 1940s. Our goal is to have a restaurant that represents the history of Alpharetta by serving this city with the best of fellowship and local fare.
FOUNDERS
Julio Delgado is a well-renowned award-winning chef that earned his chops at 5-star and 5-diamond restaurants and hotels for the last 20 years. Some of Julio's greatest accolades are "Best Restaurant 2008" as well as "Top 5 New Restaurants" and "Most Unique Dining Experience in Atlanta" in 2016. Julio is also the winner of Food Network's Cutthroat Kitchen cooking show and Georgia Grown Executive Chef for 2019.
Zoribeth Delgado, co-owner of our renowned pizzeria in Alpharetta, GA, hails from the charming town of Juana Diaz, Puerto Rico. In 2001, Zoribeth moved to the United States with her husband, and co-owner Julio Delgado, bringing with her a rich cultural heritage and a deep passion for hospitality excellence.
ANTHONY INFANTE
Anthony Paul Infante was born and raised in the Philippines where he got his degree in hospitality and tourism management majoring in hotel and restaurant management at Saint Louis University Philippines. Anthony's first job was as a kitchen helper for a year-round country club, and from that, his interest in culinary arts got stronger. Anthony then decided to go abroad to widen his knowledge in his profession. He worked in a restaurant located in Singapore for a year and then moved to Aruba. While in Aruba he worked in the hotel industry for five years until he moved to the U.S. last January. In 2018 he continued to pursue his passion and be more focused on the culinary and hospitality side of the industry.
LAURA JANSA
Laura Jansa, originally from the vibrant city of Barcelona, Spain, brings a wealth of experience and a unique international perspective to our team. Laura's journey into the world of hospitality management began alongside her professional soccer career in Spain. While excelling on the soccer field, she earned a vocational degree in Hospitality Management, demonstrating her dedication and passion for the industry.
In 2019, Laura's athletic and academic pursuits took her to the United States, where she received a soccer scholarship to Alabama A&M University. There, she obtained her degree in Family & Consumer Sciences with a concentration in Hospitality Management and Nutrition, further solidifying her expertise in the field.
Since joining our company in 2023, Laura has been instrumental in driving our mission forward, combining her extensive knowledge of hospitality with her dynamic leadership skills. Her diverse background and commitment to excellence make her an invaluable asset to our team, ensuring our guests always receive the highest level of service.
JUAN CARLOS APARICIO
Juan Carlos, our head pizzaiolo at Minnie Olivia, has been perfecting his craft alongside Chef Julio since 2017. With over 15 years of experience in the restaurant industry, Juan Carlos brings a wealth of knowledge and passion to our kitchen. Originally from Acapulco, Mexico, he is dedicated to delivering exceptional customer satisfaction and ensuring every guest has an outstanding experience. Always eager to learn and grow, Juan Carlos surrounds himself with those who inspire him to expand his expertise and elevate the dining experience at Minnie Olivia.